Making the common uncommon.

With fresh lettuces, and cabbage, even something as simple as coleslaw becomes an exciting treat. Fujimamas Rainbow Slaw, has delighted diners for almost a decade.

Fresh ingredients make all the difference and with Fuji Farms local produce Chef Vann can bring out the best flavors even in a simple dish!


Fujifarms grew out of a desire to have the best ingredients for Chef Mark Vann's original dishes at Fujimamas in Tokyo, Kona our Catering company To the Moon and Back, and now Huli Sue's BBQ and Grill. Enjoy our great home grown taste from "Farm to Fork"

Read more about the wonderful food and creative concepts in our family of restaurants




FUJIMAMAS RESTAURANT, CAFÉ and BAR in Tokyo, Japan

- Rustic Asian furnishings surrounded by a warm and welcoming setting is the backdrop for good life in the Big City of Tokyo. Our professional multi-national staff offers you value at every level with Chef Vann's signature dishes, homemade pastries, exciting world wines and original cocktails. email to info at fujimamas.com

TO THE MOON AND BACK CATERING (in Tokyo and Hawaii)

Fujimamas' Chef Mark Vann invites you to savor global flavors with TO THE MOON AND BACK -- sumptuous catering that satisfies your palate. An expert whose oeuvre blends North American, European and Asian cuisine, Mark's passionate menu creations offer an evolving medly of flavors, styles for unforgettable catered events in Tokyo and in Hawaii.
email catering at fujimamas.com

FUJIMAMAS RESTAURANT AND SUSHI (in Kailua Kona on the Big Island)

Like its flagship restaurant in Tokyo, Fujimamas Kona offers a variety of dining areas each with a unique atmosphere and all tastefully designed with South East Asian details. A 40 seat patio for al fresco dining, a private seating tatami style room, a main chic space with Vietnamese silk lamps, a sushi counter and a full service bar/lounge lit at night with candles and marbled glass pendants, offer all our guests- both local and visitors alike, an intimate experience paralleled with world class service. contact us through kona at fujimamas.com

HULI SUE'S BARBECUE AND GRILL (in Waimea, On the Big Island, Hawaii)

The owners of Fujimamas in Tokyo and Kailua Kona have opened a new spot up in the high country of Waimea, on the Big Island of Hawaii. Huli Sue's Barbeque and Grill is a cozy country oasis of great food and casual dining. Chef Mark Vann, uses original rubs, smokes with Kiawe wood, and makes some of the best sauces you will find, with influences from cowboy cultures the world over. Huli Sue's will satisfy and make everyone feel at home. email info at hulisues.com




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